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I finally got round to importing my blogspot account (blocked in China). I spent 5 years on the hunt for 'fine English cuisine' and will be doing the same in Shanghai. It may take some deep delving to match the brass tacks heartiness of Great Queen Street, visual onslaught of Les Trois Garcons or the decadence of the Cap d'Antibes but if it exists - I'll find it.
If you're ever on the queen's soil - take a look at these suggestions.
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